Minuteman Kettle Corn is based in the “Heart of the Commonwealth” Worcester, Massachusetts. Our amazingly delicious hand paddled kettle corn is made the old fashioned way with premium ingredients in small batches, a new batch every few minutes, for the freshest possible treat. This is that wonderful smelling, sweet, crunchy and lightly salty flavor you savor! Fun you can taste with every mouthwatering bite!

Maybe it’s a myth that the Indians taught the Pilgrims to pop corn, and that Colonial house wives served popcorn for breakfast but popped corn in many forms has been a part of the American Culture for many decades. Kettle corn, a more recent variation, according to Wikipedia, is written about in the diaries of settlers as early as 1776! Really…Minutemen and their families ate kettle corn…and so should you!!!

We learned our craft from the best Kettle Corn Poppers in Topeka, Kansas. Hand Measured and hand stirred every time! We don’t seek to update the methods that were first used to make kettle corn, we just duplicate them with our updated tools and replicate their lip smacking results!!! Try some, and taste history!